World of Food: The Disneyland Paris Food Blog

I started my Restaurant En Coulisse  review by explaining that the food reputation at Disneyland Paris is often described as "meh". This is because of a variety of factors such as lack of good quality, price and the most common one, crowding!  Like seriously, have a gander at Trip Adviser now and you'll see that people are docking marks for crowding and/or the food quality left, right and centre. So today, I decided to create a short guide on how to reduce the damage and 1-2 suggestions that I believe Disneyland Paris should implement in order to get their act together. What you can do? Picture Source: Disneyland Paris Upon looking at the various reviews/Twitter accounts that highlighted this issue. There were 3 different problems. All problems that, with a little bit of a planning, can be minimised or avoided altogether.  The first issue is that the counter-service restaurants are super crowded to the point where seating becomes an issue. My advice here...

I have been lucky enough this year to be granted the honour of visit two of the happiest places on earth. Disneyland Paris and Walt Disney World Resort. I have also noticed that some of our Yankee friends like to come over here from time to time and see how we Europeans do things. So I decided to talk about 3 main differences between the two parks and how to plan for each difference. Now there are some obvious ones like that fact that one is bigger than the other and geographical differences, however I'm going to tell you the ones that will affect how you plan your next magical trip. Difference 1: How Fastpass works In both cases, Fastpass allows you to cut the queue for some of the most popular rides by giving you an allocated time to return to the ride in question. However, this is where, unfortunately (or fortunately according to your holiday style) the similarities end.  In Walt Disney World, if you are staying at an official Disney hotel (you can see the full list her...